Putting the 2025 PI Guidelines into Practice: Nutrition and the Older Adult
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This webinar will be recorded live on September 24th, 2025 at 12:00PM CT. A recording of the webinar will be available within 24 hours of the live event.
Nutrition is a key component of PI management.
In the last 30 years, Anna de Jesus, MBA, RDN and her team, have developed successful programs to implement the NPIAP guidelines in the older adult and increasing the impact of nutrition in wound healing.
Learn how to implement the new guidelines with important collaboration between members of the health care team.
1. Discuss the Nutrition section of the 2025 International Guidelines (IG) for the Prevention of PI
2. Explain how malnutrition can negatively affect PI healing.
3. Identify which components of the IG to implement
4. Describe how to implement the IG as it relates to the older adult
Anna de Jesus
Treasurer, NPIAP
President, Food and Nutritional Solutions, LLC
Anna de Jesus is the President of Food and Nutritional Solutions and Founder of Nutrition Alliance, LLC. She is a Registered Dietitian Nutritionist and Treasurer of NPIAP.
She has published, authored and presented nationally on various topics including nutrition and pressure injuries, malnutrition, long term care regulatory compliance, cost control and operations, food safety and cultural diversity. She brings her various life experiences as CEO, Food Service Director, Regional Dietitian, clinical dietitian, instructor and caregiver to provide authenticity to her presentations.
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